Lactose/Dairy intolerance - help please...
We are seeing a dietitian who suspects DS may have a lactose/dairy intolerance. She recommended to us to try A2 milk first as she has heard of some success with that, and then moving onto other milk alternatives.
I have just been researching and reading about A2 milk and their site states "A2 milk is not a milk substitute. A2 milk is milk, and is not recommended for people identified as milk allergic." So what Im beginning to wonder is, if we are just wasting our time trying A2 milk. I also have a bunch of baking to do today and I dont want to be adding A2 milk to it, if essentially DS wont be on it for long anyway and therefore wasting a bunch of cooking.
My other question is, I have seen some lactose free milks in the store that state they have changed the lactose to glucose and galactose and enriched them with lactase. Its at this point my head starts to hurt... Would that be better to use for the cooking rather than the A2 which essentially still contains Lactose?
My final question is, would I better just avoiding both of these options and just going for something like rice or oat milk, not pretty, but lactose free for sure. We cant have soy alternatives which leaves us limited in our choices.
Im so confused, has anyone dealt with this side of things before? Would love some opinions and suggestions. Thanks :D