HELP..My whipped ganach keeps separating

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March 9th, 2012, 02:40 PM
Deedles

HELP..My whipped ganach keeps separating

So I am making my Ds's birthday cake for tomorrow and I have to work tonight so I need to have the cake done by 4.30pm!!

I have made 3 batches of white chocolate ganach and each time I whip it, it separates.
I have tried using more chocolate,less chic, cold, nearly frozen, warm!

Ahhhh help me please
March 9th, 2012, 04:10 PM
Artechim

Whip the cream before you add it to the chocolate. So melt choc, add whipped cream, stir until mixed.

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