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The title is pretty much the question. What do you serve with rissoles when you serve them for your family? Or is it just at BBQs?
I usually do mashed potatoes, some steamed veg (peas, corn, carrots), and gravy. Anyone got something different??? We do the usual three steam veg SO often! Getting a little bored...
Packet pasta and sauce and vegies.
Put in bread and add cheese etc as a burger.
I usually do something like risotto - grate up some vegetables like pumpkin and zuccini so they can be hidden - or cous cous. Also cauliflower that I process and then dry fry with some veggies added in.
How about a nice potato bake or pasta bake, that is what I usually serve if I'm sick of steamed veg. Or a baked potato filled with bacon, cheese and sour cream with a green salad on the side.
What about a nice salad?
We use a Donna Hay meatball recipe for inspiration and serve with pita bread, hummus, cherry tomatoes, baby spinach and mint. You can have as is or pile them up and eat like a wrap.
Pasta or rice salad, with whatever veg you would otherwise have steamed.
Couscous (those flavoured packets are very easy, but it's not so hard to add a few of your own flavourings, and it's much cheaper.