Subbing fresh garlic for powered when not being cooked?

Printable View

May 7th, 2012, 03:34 PM
toomanyshoes

Subbing fresh garlic for powered when not being cooked?

So I forgot to buy fresh garlic and I have some powered stuff for back up but have only used it in something that was going to be cooked.

I'm making tzatziki and it tastes a little bland without it but I don't want to add the powered stuff and ruin it!

Any idea if it'll be ok to use?
May 7th, 2012, 04:32 PM
RhiChiChi

Can you try the powder with some of the mixture first. I really don't know what powdered garlic tastes like, so couldn't advise on quantities

Search Engine Optimisation provided by DragonByte SEO v2.0.31 (Pro) - vBulletin Mods & Addons Copyright © 2026 DragonByte Technologies Ltd.
BellyBelly is the Thinking Womens and Mens website for pregnancy, birth and early parenting. In the BellyBelly Forums, we encourage the sharing of experiences and stories, which may be personal and private. It is important that as a viewer of BellyBelly.com.au, you respect all content on the BellyBelly website and forums (including posts from BellyBelly, it's moderators, members and professional support panel) which are subject to copyright. Permission MUST be sought to reproduce any posts within this forum. BellyBelly reserves the right to take action on breaches of privacy and copyright.