We're starting GAPS soon, and I need to do some fermenting first - sauerkraut, vegetables, and water and milk kefir. I'm reading up on it (and getting overwhelmed!), but wanted to get some real life tips from anyone in the know?
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We're starting GAPS soon, and I need to do some fermenting first - sauerkraut, vegetables, and water and milk kefir. I'm reading up on it (and getting overwhelmed!), but wanted to get some real life tips from anyone in the know?