6 tsp of No Egg = ..?

6 eggs?

My no egg box says , for 1 whole egg, add 1 tsp of no egg to two tablespoons water. To replace 3 egg whites, add 2 tsp of no egg with 1 tablespoon water.
If using dry, 1 heaped teaspoon of no egg is equal to 3.0 g.

You can use chia seed gel as an egg replacer in some recipes

I have a recipe with no egg and I want to use egg. just because we can actually eat egg.

eta - so if I'm switching to egg, then I have to reduce the amount of fluid, too. bum. that's too complicated.

Use corn flour instead of no egg.

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Use corn flour instead of no egg.

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Really. All the time? And add water the same??

Dd3 has an egg issue 'haven't been diagnosed allergy or intolerance yet'

We have 8 chooks....

Anyway need to use no egg heaps.

Not all the time. In that recipe you could.

I prefer to use psyllium husk most of the time. Better binding, more fibre. Chia gel is good, but I don't like the black flecks in my cupcakes.

woah. how do you know the recipe?

i wanted to take a picture but DH took the camera this morning. it smelt horrid, looked like a massive dog turd, but tasted ok with plenty of cashew paste. the kids did not want to eat it. I think they're going to starve over the next 2 weeks.

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woah. how do you know the recipe?

i wanted to take a picture but DH took the camera this morning. it smelt horrid, looked like a massive dog turd, but tasted ok with plenty of cashew paste. the kids did not want to eat it. I think they're going to starve over the next 2 weeks.

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So all round, an unrivaled success! :rofl:

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woah. how do you know the recipe?

i wanted to take a picture but DH took the camera this morning. it smelt horrid, looked like a massive dog turd, but tasted ok with plenty of cashew paste. the kids did not want to eat it. I think they're going to starve over the next 2 weeks.

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Strangely I have no compulsion to ask for the recipe ;)

Or come to morning tea ROFL