Oat Slice that didn't work out

So just made a basic oat slice - oats, flour, coconut, sugar, golden syrup, butter, baking soda.....

Didn't work out, way too crumbly,

any idea what I can turn it into or use it for?

thank you!

Blitz it and use it as crumble topping - on parfait, ice cream, custard, some tinned fruit...?

Ooh it would work well in a smoothie too.

All of what LS said....

Plus, with yogurt for breakie (like granola).

Or crumbled on top of uncooked muffin batter (and then baked) so you have crumble topped muffins.

Crumbly is yum. Stick it in a jar and you've got granola. Jealous!

Thanks ladies! BB has saved the day again!

I think its all been covered, just wanted to say next time, put an egg (or two) in. The egg is the binding ingredient. But in the meantime, enjoy your granola! ;)

Do you want a recipe for an oat slice. I have one which can be a slice or anzac biscuits

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Do you want a recipe for an oat slice. I have one which can be a slice or anzac biscuits

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Yes, please!! :D

I think I got this from the Herald Sun. I have had it for about 20 years so cannot remember where it came from. I use a smallish slice tray

Munchies
1 cup plain flour 1 teaspoon bi carb soda
1 cup sugar 1 cup coconut
1 cup rolled oats 125g butter melted
1 tablespoon golden syrup 4 tablespoons hot water

Method:
Sift flour, bi-carb. Add sugar (I used castor), coconut & rolled oats. Combine melted butter, hot water & golden syrup. I melt butter & syrup together.
Add to dry ingredients mix well.

Roll mixture into small balls & place on a lightly greased tray. Bake in moderate oven for about 10 minutes or until golden brown.

FOOD FLASH Reduce water by half, press into a slice tray and bake approx 20 minutes. Cut into squares while warm.