Fudge that DOESN'T need to be kept in the fridge...
I used to make the evil bellybelly fudge a lot. But things change. O_o Anyway, it got a little frustrating that it has to be stored in the fridge, or else it just goes way to soft. Makes it hard to gift. Or is it just me? A question regarding the "cooked" fudges, do they stay firm when not stored in the fridge? I don't want rock hard fudge, but something that stays in a block at room temperature like the caramel blocks of fudge often on service station counters. Wondering before i start cooking fudge as gifts....
If anyone has any "totally must try" recipes, feel free to post them too.
Thank you :)
Fudge that DOESN'T need to be kept in the fridge...
Try a traditional fudge recipe. It is much nicer fudge and stays solid at all temps. It is a completely different consistency to the commercially prepared fudges though, and will crumble and dissolve in liquid or on your tongue.
Fudge that DOESN'T need to be kept in the fridge...
Yep, that's traditional fudge. Cooked fudge. :)