Urgent cake assembly question....
I am about to make a birthday cake for the Boy. He was 16 yesterday, and we are having a bbq in town for him tonight (a surprise!). I am thinking of making a two tiered cake (purely for serving numbers), but I don't have any dowels or cake bases to support the top cake. Do I really need it, or can i get away wihout it? Going chocolate velvet cakes, wih ganache or vienna cream filling (probably vienna, haven't got enough time for the ganache to really cool so I can whip it up), and only a poly box with ice in it for keeping it cool later. I'll be out in the car from the afternoon, and it will have to keep until later this evening. How's my chances? Oh, and hoping to give it a ganache frosting.
Eta, it is really hot here today, and my car doesnt have air cond...
Urgent cake assembly question....
TBH I would make 2 cakes (for quantity) then decorate one as the ceremonial go-to, then cut the other as the backup. That way you can containerise each in such a way to maximize their cooling.