Hello,
Every time I use nuttelex it looks like it has separated, that dotty appearance if I look closely. Has anyone else had trouble with it and how to get around it?
Thanks!
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Hello,
Every time I use nuttelex it looks like it has separated, that dotty appearance if I look closely. Has anyone else had trouble with it and how to get around it?
Thanks!
You've either over whipped it or its to hot. There's a fine line. DD's birthday was on a 42 degree day and I had to keep the cupcakes in fridge and ice quickly and just basic as it was too warm. Makes it hard!