Dairy Intolerance and other issues...
Both of my twins who have just turned 2 have recently been diagnosed with ASD (Autism Spectrum Disorder), as part of the diagnosis both boys have had to undergo numerous blood tests etc to check for nutritional deficiencies due to their very selective diet. DS2 (younger twin) has also always had issues with his bowel movements and if he has 'full strength' cows milk he suffers from very acidic bowel movements which burn him, so since going onto cows milk he has always had lactose free milk as this reduces the 'burn'.
So the paediatrician has just rung with the results (although we are still waiting for the genetic testing results) and he has advised the following:
DS1 - who is the twin that lives on chips, chicken nuggets, pasta, rice and vegemite crackers - no fruit or veggies, has no issues at all. His level are perfect, go figure...
but
DS2 - has sugars present in his poo which is indicating he has a dairy intolerance, so we need to have a month trial of removing all dairy from his diet and switching to soy to see if it is a diary intolerance. If he is still having bowel issues after a month the paed is going to switch him onto prescription toddler formula (I'm hoping it doesn't get to that). He has also told me that he is slightly iron deficient - this child will live on fruit and veggies if he could - and also his thyroid level is slightly elevated as well.
To look at both my boys you would think there is nothing wrong with them - especially size wise both boys are above average in height and are a perfect weight for their height scales. DS2 is currently sitting in the 95th percentile in height for his age and DS1 is in the 90th percentile, both are very active and full on but add these issues to DS2 having ASD and also a renal issue as well, this little man seems to have drawn the short straw.
So anyway, I need to tackle the diary issue first to make sure I can give a good indication of his 'dairy intolerance' issues. So from tomorrow he will be on soy milk, olive oil spread (instead of butter) and I will be searching for a soy based yogurt as well. Now what I'm hoping the wider BB community can tell me is what else I need to watch out for - obviously cakes etc I would make at home I will now do with soy milk, I know he can't have milk chocolate but white chocolate is o.k, but what other foods are out there that have dairy in them that I need to avoid.
I'm going to now have to focus on food labelling so much more to avoid any dairy or look for soy based substitutes.