How far ahead could I make it?

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July 31st, 2013, 09:31 AM
MrsFabuloso

How far ahead could I make it?

I am making a cake for a friends baby shower. It will probably be a white chocolate cake with fondant. It will be for Friday, so two days time. I have time to do it today, would it be ok to do today? Will it still be fresh? I can do it tomorrow, though today is better for me.
July 31st, 2013, 09:34 AM
Tinks

Today would be fine.
July 31st, 2013, 09:34 AM
crumpet

as in a white choc mud?
i think you could do it today and then keep it in the fridge
July 31st, 2013, 09:39 AM
Rouge

Mud cakes always tastes better if its cooked 1-2 days before eating unlike other cakes it gets more moist.
July 31st, 2013, 09:49 AM
MrsFabuloso

Thanks guys, off to the kitchen I go!
July 31st, 2013, 09:58 AM
Jaycee

:

Mud cakes always tastes better if its cooked 1-2 days before eating unlike other cakes it gets more moist.

Good to know!!

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