Bread

I want to make some of my own bread today. My recipe says to use skim milk, but I only have full cream. Should it still work ok?

Would they specify skim for a reason?

Is it milk powder? Are you using a bread machine? I don't think it will make much difference honestly.

No fresh milk, no water, and it also had olive oil. I'm making it by hand (it's an olive loaf). I just don't remember using milk before, but it's a new recipe.

Should be fine!

Must be the day for bread. I'm making a dark rye loaf with sunflower and pumpkin seeds added.

I decided to try my hand at danish pastry today - silly idea given it's about 37 degrees here! Results were okish!

Yum they both sound great!

My olive bread came out good. DH is a fan :)