Tuna mornay recipe fro tonight please

I am looking for an easy tuna mornay recipe. I want to make it with salmon though becasuse this is what I have in the cupboard, LOL.

I have eggs, cheese, milk, cream and stock.

So if anyone could help me out with a recipe, it would be appreciated.

Thankyou :)

Do you have flour?

Salmon Mornay

Ingredients (serves 4)

• 125g butter
• 1/2 cup self-raising flour
• 1 1/2 cups tasty cheese, grated
• 1/4 cup chopped fresh dill
• 2 tablespoons plain flour
• 1 1/2 cups milk
• 415g can red salmon, drained and flaked
• 4 hard-boiled eggs, chopped

Method

1. Rub 80g butter into self-raising flour until it resembles fine breadcrumbs. Stir in 1/2 cup cheese and dill. Mix with hands until it comes together to form a dough. Shape into a small rectangle, wrap in greaseproof paper and place into the freezer for 30 minutes or until firm.
2. Preheat oven to 200°C. Melt remaining butter in a saucepan over high heat. Add plain flour and cook for 1 minute. Remove from heat and slowly add milk, stirring constantly. Return to heat and stir over medium-high heat until sauce comes to the boil.
3. Add remaining cheese. Reduce heat to low and simmer for 3 minutes. Remove from heat and allow to cool slightly.
4. Stir salmon and egg into sauce. Season. Spoon into 4 x 3/4-cup capacity or 1 x 4-cup ovenproof baking dish.
5. Remove dough from freezer and grate. Sprinkle over mornay. Bake for 25 to 30 minutes or until top is hot and golden.

Source


Super Food Ideas - August 2003 , Page 58

Thanks heaps for the recipe :D Computer disconnected on me before I could check in here again, so I am going to make it Friday night.

Thanks again :)

For an alternative & yummy topping to a tuna or salmon mornay or casserole crush a 50g to 100g (depending on how many servings you are making) packet of potato crisps and sprinkle them on top of the casserole. Sprinkle some grated cheese on top and bake in the oven.

Satya- Yum sounds good. Might try that next time :)