Braised chicken and mushroom
Ingredients
Mushrooms up to you how many you want
Chicken Breast Fillets 4 whole
Soy Sauce 1 1/2 tbsp
Sesame Oil 1 tbsp
Cayenne Pepper (Ground) 1/4 tsp
Freshly Crushed Garlic 2 tsp
Black Peppercorns Ground 1/4 tsp
Vegetable Oil 2 tbsp
Rice 1 1/4 cup(s)
Onion 1 whole
Bamboo Shoots 460 gm
Shallots (or Spring Onions) 3 whole
Sesame Seeds 1 tbsp
1.cut mushrooms up, then fry drain,set aside
2. Dice the chicken.
3. Blend Soy Sauce, sesame oil, Cayenne Pepper, Freshly Crushed Garlic, Black Peppercorns Ground
4. Rub well over chicken.
5. Heat vegetable oil in a wok.
6. Stir fry the well drained chicken over medium heat until brown.
7 Add mushroom, half a cup of the mushroom soaking liquid and remaining chicken marinade.
8. Cover and simmer for 20 minutes or until chicken is cooked.
9. Meanwhile, cook the Rice according to packet directions.
10. Cut the onion into 8 wedges
11. Divide each wedge in half crossways and separate layers of onion.
12. Cut the bamboo shoots into quarters.
13. Cut the shallots into bits size lengths.
14 Add all the vegetables to the chicken.
15. Cook a further 2 minutes.
16. Garnish with Sesame Seeds.
17 Serve with the Rice.
