Creamy tuna

Ingredients

* 350g fettuccine or spaghetti
* 2 tbs olive oil
* 1/2 onion, chopped
* 2 garlic cloves, crushed
* 1 cup (250ml) thin cream
* 2 tbs sundried tomato paste
* 425g can tuna in oil, drained
* 1 cup (150g) frozen peas
* 1 tbs chopped flat-leaf parsley
* 100g semi-dried tomatoes
* 2 tsp capers, rinsed, drained

Method

1. Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
2. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. Add garlic and cook for 1 minute. Stir in cream and paste, add tuna and peas. Heat gently for 1-2 minutes. Stir in half the parsley with the tomatoes and capers, add pasta and season. Stir until just heated through. Serve sprinkled with remaining parsley.