Great ideas for kids' cooking - mini Christmas pudding

Saw this on the taste website and just had to share. They look really good in the photo. I'll let the kids make them this week to give out as pressies:

Ingredients
100g white chocolate melts
12 Arnott's Royals chocolate biscuits
12 Jaffas
Spearmint leaves, cut into smaller leaves
Method
Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.
Notes & tips
Variation: You can use the same ideas with white chocolate Jaffas and mint leaves on top of homemade or purchased chocolate truffles.
Cooking with children should be supervised by an adult.

Source
Fresh Living - December 2004 , Page 47
Recipe by Mary Wills

oh yum! That sounds sooooo wickedly nice!!

My mum makes these each year, the difference is she puts them on a round biscuit as a plate (sticks them on with icing or something).

Mmm that sound very yummy! Maybe i will make some:D