Hi all,
I years ago had homemade pickled beetroots at a friend of a friends luncheon that she had made herself. Since then I find it hard to enjoy chilled "tinned beetroot" whether it be whole or sliced ... Nothing has eva taste as good since that luncheon !! :dance:
**** Does anyone have a great recipe for beetroots ??? :rolleyes: ****
... It would be so appreciated :D
