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So I just made an apple Pie. Well it's Apple Cranberry and Hazlenut actually. Haven't cooked it yet, I will do that tonight so we can have some warm for dessert.
Anyways, there's only 2 of us so obviously we're not going to eat it all. How do I store it? If I put it in the fridge will the crust go all soggy??
store it in a air tight container the crust will go a little soggy but if you eat it in a day or 2 it wont matter :)
Hmmm, if you put it in tupperware in the fridge it should be ok, but if you just use gladwrap then I think it will go soggy...
Good luck! And happy eating, I feel like pie now! Lol
Righto so the consensus is in an air tight container in the fridge.
Oooh...but it's in a pie dish?
do you have a largish cake container
I have one, in the dishwasher atm, hopefully it's big enough and I can just plonk the whole thing in there.
thats what I would do or jus cover pie with double layer cling wrap in pie dish :)
sound yummy!!!!