What to do with the sausage? slow cooker meatballs

Printable View

April 24th, 2008, 02:36 PM
tears_of_joy

What to do with the sausage? slow cooker meatballs

I am cooking a Slowcooker Meatballs recipe which was posted by Lucy in the SC recipe thread and was just wondering if anyone knows what i should do with the italian sausage

It gets mixed in with the mince, so do i just chop them small and mix together or take the skin off and just use the sausage mince?

TIA
April 24th, 2008, 03:59 PM
AnyDream

I would take the skin off and mince them together. HTH.
April 24th, 2008, 08:23 PM
tears_of_joy

Thankyou :)
I did end up taking the skin off and mixing it all together and it was YUMMO!!
April 24th, 2008, 08:29 PM
Pandora

yep, thats what I did when I made her meatballs, they're great arent they?

Search Engine Optimisation provided by DragonByte SEO v2.0.31 (Pro) - vBulletin Mods & Addons Copyright © 2026 DragonByte Technologies Ltd.
BellyBelly is the Thinking Womens and Mens website for pregnancy, birth and early parenting. In the BellyBelly Forums, we encourage the sharing of experiences and stories, which may be personal and private. It is important that as a viewer of BellyBelly.com.au, you respect all content on the BellyBelly website and forums (including posts from BellyBelly, it's moderators, members and professional support panel) which are subject to copyright. Permission MUST be sought to reproduce any posts within this forum. BellyBelly reserves the right to take action on breaches of privacy and copyright.