Iain Hewitson's Mars Bar Mousse-U Got it?

On Huey's cooking show last week or the week before, he made a Mars Bar Mousse. It looked delicious, and I didn't write down the recipe as he went through it, thinking that I would write it down shortly after. Obviously I didn't. :doh:
Did anybody write it down or are they members of his recipe website?
I can only remember bits and pieces of it (melt 350g mars bars and some cream, fold in some soft whipped cream, and it didn't have any eggs in it, I am sure), and would love to have all of it, if anyone can help please. :redface:
The choccie pudding thread has just jogged my memory that I forgot to write it down!

You need to be a paying member to axcess his recipes on his website but i did find this one for you. Unfortunately is has raw eggs in it so a no-no for us being pg but it still sounded quiet yummy.
Hopefully someone will have the real egg free recipe


MARS BAR MOUSSE

3 Mars Bars
1/2 pint double cream
1 egg white
1 tablespoon milk

Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 mins. Whip cream until softly stiff, fold into melted mixture.

Whisk egg white until stiff, fold into Mars and cream mixture. Freeze until firm.