TRiple choc cookie recipe
Triple Choc Cookies!!!!!!!!!!!!!!!
Maybe it is because it is my birthday and everything is sunshiny - even Melbourne has its sunny day hat on for me! but they taste soooo good. Especially just out of the oven and still warm!
Here is the recipe if anyone wants it - super easy for non-cooks like me! I have to give credit where it is due, and say that the taste website is solely responsible for my baking and cooking sucesses over the past few weeks! The recipes are NEVER wrong and taste great and DH is loving it too I can tell you!
Loving it!! It is my next fav website to Belly Belly!;)
Triple Choc CookiesPreparation Time 20 minutes
Cooking Time 12 minutes
Makes 30
Ingredients
125g butter, chopped
2 tsp vanilla essence
1 cup firmly-packed brown sugar
1 egg
3/4 cup (110g) plain flour
1/2 cup (75g) self-raising flour
2 tbs cocoa powder
125g milk choc bits
125g dark choc bits (I used WHITE today mmmmmmm)
Method
Preheat oven to 180?C. Line base of 2 baking trays with non-stick baking paper.
Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg.
Sift flours and cocoa together. Add flour mixture and choc bits to butter mixture, stir well to combine.
Place tablespoons of mixture onto prepared trays, leaving about 6cm between each. Bake, in batches, for 12-15 minutes or until just firm on the surface. Stand cookies on tray for 5 minutes then transfer to a wire rack to cool completely.
Notes & tipsCookies can be stored in an airtight container for up to 2 weeks.
