Berry and Ricotta Muffins
I made these yesterday. They are yummy!!
Ingredients
- 250g of berries (chop and hull strawberries) It doesn't matter what berries - anything in season or frozen
- 2.5 cups self raising flour
- 1 tsp ground cinnamon
- 2/3 cup sugar
- 2 eggs
- 3 tsp melted butter - I use about 4 because I hate dry muffins but the recipe says 3
- 1 cup milk
- 1 cup of ricotta
- demerara sugar to sprinkle
Heat oven to 180.
Sift or whisk flour and cinnamon in large bowl. Add sugar and stir to combine.
Place eggs, butter and milk in a bowl and whisk.
Add liquid ingredients to dry ingredients and stir until just combined.
Add 3/4 of ricotta and berries to mixture and stir in.
Fill 12 muffin cases and top each muffin with a dollop of ricotta and berries.
Sprinkle with sugar and bake for 20-25 minutes.