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Lamb Neck Chops
Hi I've got some lamb neck and shoulder chops in the freezer and have absolutely no idea how to cook them. I only have these as we were given a whole lamb a few weeks ago. I've used most of the other cuts ie legs,shoulders,loin chops,cutlets etc.
I'd love some suggestions and some recipes of how to cook them
Thanks Jen :)
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Neck and shoulder tends to benefit from slow cooking, it has great flavour but can be a little tough.
Reducing the chops to cubes and using them for a curry, stew or pie is the most common way, alternatively try slow braising them in wine, or a tomato based sauce.
