I was going to use some leftover salmon fillet and cook up some rice and maybe some peas and use that as a filling in some filo pastry to make little parcels.
But I've just checked and it's shortcrust, not filo.
D'you think they will still be OK as parcels or should I try putting the mixture in a ramekin and putting the pastry over the top?
Hungry. Please reply quick.
