Easy tuna bake

1 can tuna (I use tuna in springwater) drained
2 cups cooked rice or risoni
1 cup cheese
extra cheese for topping
1 can cream of celery soup
1tsp celery salt

Preheat oven to 180C
put the extra cheese aside, and mix all other ingredients together.
Spread in a glass or ceramic baking dish or casserole, yop with extra cheese and cook.

I cooked mine last night for about 20-30 mins.
The roce os already cooked so you're basically melting the cheese to hold it together.

You can use pasta instead of rice, Im not sure whether you'd need to play around with the quantities

thanks rayray!
i loooove tuna bake :)

Thanks. Been searching for a simple tuna bake. Can't wait to try it.

rayray, my tuna bake is almost the same except I use a can of cream of mushroom soup and add a chopped up stick of celery and a chopped up onion. Sometimes I add a teaspoon of mustard as well.

Hi girls?

Could I freeze this tuna bake, if I make it today, and want to use it for dinner/lunches from Tuesday next week ?

Yep, I freeze mine no problems. And I freeze little portions for DS too.

I've got a good quick and easy tuna macaroni bake...

A can of tomato soup
Macaroni
1 onion
Grated cheese
Large can tuna

Qts - I make them up as I go... depends how much I make - which is heaps coz I love it being so easy. Can be frozen and reheated super easy too.

Put macaroni on to cook
Cook onion and tuna, mix in tom soup and cook.
Layer mac then sauce then mac then sauce etc - end with sauce and top with grated cheese and bake for about 20 mins. - I always layer with cheese as well, but I lurve cheese. Yummo... must be time I made this again.

YUM YUM have made it with pasta before but never rice

Yum - thanks girls - I am off to make this now

ooh Laranna yours sounds yum I might try it next time.
Yep I freeze it all the time it defrosts quite well, sometimes a little dry if you've defrosted in the microwave but still tastes nice.

rayray - if I defrost/reheat mine in the microwave and it goes a little dry I add a spoonful of mayonnaise - yum! :)