tart cases - how do you fill them?

Hi ladies,
I have about 50 pre-baked mini tart cases that I need to fill for a family feast tomorrow night, and I have no idea what to fill them with?? HELP!!

TIA

Lisa

My DH's grandmother fills htem with either chocolate instant pudding, Caramel Condensed milk, egg custard or cheese cake mix. She usually makes a variety and puts them on a platter for us to pig out on.

Caramel..Yummy.. :)

When I worked at a bakery we used mini fruit flans - make a cream patisserie which is a mix of custard and whipped cream (recipe can prob be found n the net but usually make custard with custard powder and mix in whipped cream when it's cool), pipe it into a tart cast and top iwth fresh summer fruit or tinned fruit. THey look fab, don't take much time to make and are extra yummo!

whip up a 300 ml bottle of cream, and then mix in 1 cup of thick custard, spoon into the cases and then put fresh berries on top- yum!

Also, the caramel top n fill stuff you can buy is good

kellie was just about to post the same gotta love coles free mag hey ;) they are so light and yummy...

Thanks ladies, I'm just about to fill them now.. will let you know how it all turns out :)

mmmmmmmmmmmmmm caramel, definately caramel!

I was going to say the same thing - I'm making them for christmas too...well my mum probably will! They looked delish in the Coles mag.