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A while ago i made a recipe, a chicken pinwheel thing, from the back of Pampus pastry packet, i am pretty sure it was puff pastry.
Today i went looking for the same recipe, but on the back of the pastry was a bolognaise pinwheel.
I made it but was not as much of a success with DH...
Has anyone got this recipe on the back of their pastry???
If you do, could you please post it for me as it was delish
TIA :)
sorry babe - just got DH to check ours - it had tuna thing, and a light and tasty puff something or other (he's mumbling from the kitchen!)
i just googled "chicken pinwheel" - lots of recipes came up - maybe try that...
We've got the tuna and bolognaise one as well, sorry. I checked their website to see if they had the recipe, but nothing on their either
Nic
eta: What if you emailed them and ask if they could possible email you the recipe since it was sooo delicious ;)
yep, fraid it's the bolognaise pinwheel for me as well sorry! (but the chicken one sounds yum...off to google now!)
spent hours googling it today... checked their website too.
Going to email them, but thought i would ask here...
If i get it, i will post it here as it seriously was devine...
I think there was carrot, spinach and maybe pinenuts (not sure about the nuts) and a bit of cheese in it...
Hopefully someone has it :crossfingers:
Mine has the bolognaise one too. The chicken one sounds good though!
OOh sorry just looked mine has a quiche recipe?
Thanks girls,
got an email back from the company, here is a copy of the recipe for those that are interested
:
Chicken Swirl
Preparation time: 15 minutes Cooking Time: 25 Minutes
Serves: 4 (makes 8 slices)
Ingredients:
2 Sheets of Pampas Puff Pastry
500g minced chicken breast
3 spring onions, finely chopped
1 tbsp chopped parsley
1 clove garlic, crushed
100g shaved cheesed or thinly sliced
125g frozen spinach, thawed and well drained
1 carrot cut into thin strips
Method:
1. Combine mince, onions and garlic. Mix well. Place pastry onto baking paper. Lightly brush one edge of pastry with water, overlap with second sheet and press gently.
2. Spread chicken mixture over pastry leaving a border on the top short edge of about 5cm. Add a layer of cheese over chicken, then spinach and carrot.
3. Starting with the short edge near you, and using the paper to help, roll pastry around the filling like a Swiss roll. Cut roll into slices of about 3cm thick.
4. Place slices with cut side up on a lightly greased oven tray. Bake in a pre-heated oven (200 degrees Celsius/220 degrees Celsius conventional) for 20-25minutes or until pastry golden.
Consumer Advisory Centre
Goodman Fielder Ltd
thanks sammiejane - that sounds yum!
i'm impressed that they replied & so quickly. :clap:
Hi, I think this is the recipe you're looking for. It's called chicken swirl and it was on the back of the pampas puff pastry.
1 sheet puff pastry
250gms chicken mince
1 spring onion, sliced (or use a leek)
1 clove garlic, minced
50gms grated cheese
grated carrot
tomato or capsicum pesto
baby spinach leaves or thawed, frozen spinach
Preheat oven to 200c (fan forced)
Combine mince, onion and garlic. Spread pesto over pastry and top with mince mixture. Layer with cheese, spinach and carrot. Roll pastry like a swiss roll and cut into 4 pieces.
Place slices cut side up onto baking paper and bake for 20-25 minutes.
Hope this helps.
Chicken Pesto Pizza and New Look Lasagna on mine!