Chocolate Mint Ice Cream Pie (or flavour of your liking)

Serves 8

75g plain choc chips
40g butter
50g rice bubbles
1L mint chocolate chip ice cream (or any other flavour works just as nicely)
chocolate curls to decorate (I just use a flake or berries)

1) Line 23cm pie tin with foil and place a round of greaseproof paper over the foil in the bottom of the tin.
2) In a heatproof bowl set over a saucepan of simmering water melt chocolate chips with butter
3) remove bowl from heat and gently stir rice bubbles in little at a time
4) press mixture evenly over the base and up the sides forming a 1cm rim. Chill until completely hard
5) carefully remove the base from the foil and paper and return to the pie tin
6) remove ice cream from freezer and allow to soften for 10mins
7) spread ice cream evenly in the biscuit case crust, freeze until firm
8) scatter choc curls over the ice cream just before serving.

Enjoy!!!!

I am going to try this tonight! YUM!

sounds alright well if I like ice-cream :lol:

Yummmmooooo! I wish i had seen this before i did the shopping today! Will have to make it next week!

Man I wish I had some rice bubbles...and some chocolate chips that DH hasn't already started eating coz of the lack of any other chocolate in the house...sounds sooooooooooooooooooo good...

Thanks for sharing Amanda!! :D

I'm going to make this for DH this week when I get to the shops at some point and use "cookies & cream" icecream! His favourite ;)

yumm need to try this DH thinks it sounds great!

*drool*

You are an evil evil woman AJC.... I like it :)

mmm sounds divine!!

Am happy to share