Share your budget tips and advice...
So I was thinking after reading some of the posts about financial stressing that maybe we should start a thread giving each other some of our budget tips and advice....
So here are a few of mine:
Pay it in advance if you can:
* Get a pre paid rego card from the post office - you will need one for each car - I have found this is the most fabulous thing - I used to hate receiving that big bill - it was also such a large chunk of money to find in one hit.
With the prepaid card, I paid $50 a month towards my rego, it is not such a large amount to miss and before you know it, the rego is paid for. (You must pay a minimum of $40 at a time, so that's why I pay it monthly rather than fortnightly)
* If you have rates - check with your council if you can set up direct debit to pay off in advance. This was such a great thing for me - the rates were another huge bill to have to deal with twice a year. I have now set up to pay $45 each fortnight and by the end of the 6 months I have it paid off - again you don't miss that money so much as you do if you have to pay such a large amount at once.
* Pay your electricity in advance. I have direct debit set up for my electricity account so now I never get a bill, sometimes a credit even! Which is a bonus and I can suspend the next payment!
* Set up a christmas club account - I have done this this year as more of a savings account than specifically just for Christmas. The reason I am using a christmas club type is that you aren't allowed to withdraw from it until december - if you do it closes the account. This really discourages me from touching it and I have a regular amount set up to go into it each pay. When I get to Christmas time, not only will I have a nice amount to buy gifts with, but I will have a healthy savings amount too!
Groceries:
* Meat - buy bulk when possible. I actually buy a whole rump - which is usually about $6.99/kg from a bulk butcher. They will slice it how you want - then I tend to mince up the ratty bits (in the food processor) and slice up packs for stir fries as well. Sometimes I mince more than the ratty bits because even though it is rump steak, mince rarely is less than about $8/kg (unless you get the really fatty stuff) and it only makes sense to mince my own for less money and it is much healthier - harldy any fat.
I also buy whole Tbone and bulk chicken fillets - a whole rump costs around $40-50 - this gets me around 6-8 packs of mince, 3-4 stirfry and 8-10 steaks so works out around$2/meal.
* Toilet paper, washing powder, tissues - always buy when on special and buy lots - never goes off!
So what are some of yours?