Hi all,
My pizza pinwheel recipe has taken a hike ... yep, nowhere in sight :rolleyes:
I know it's an easy recipe but i just can't remember it ... also i need the one with flour (not puff pastry) ;)
Can anyone help ... Pretty Please :pray:
Thanks for any kind replies :dance:
Cheers Lorelle xox
Anyone out there that can help :help:... as i need to make some pizza pinwheels tonight (very soon) for my DD's birthday party tomorrow for lunch ;)
... Pretty please :pray:
I make it personally with a plain scone dough recipe. Always works for me.....
Ingredients
plain flour, for dusting
3 cups self-raising flour
80g butter, cubed
1 to 1 1/4 cups milk
jam and whipped cream, to serve
Method
Preheat oven to 200?C. Lightly dust a flat baking tray with plain flour. Sift self-raising flour into a large bowl.
Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
Make a well in the centre. Add 1 cup of milk. Mix with a flat-bladed knife until mixture forms a soft dough, adding more milk if required. Turn onto a lightly floured surface. Knead gently until smooth (don't knead dough too much or scones will be tough).
Pat dough into a 2cm-thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. Press dough together and cut out remaining 4 rounds. Place scones onto prepared baking tray, 1cm apart. Sprinkle tops with a little plain flour. Bake for 20 to 25 minutes or until golden and well risen. Transfer to a wire rack. Serve warm with jam and cream
Oh, thanks ausgirl ... yeh it's like a scone dough ... ;)
Does anyone else have any idea as to what i'm talking about as i need the exact quanity of ingredients, like tomato paste, capsicum, onion, ham, grated cheese & oregano :rolleyes:
When I make mine I make the dough then roll into a large rectangle - just spread tom paste over the entire surface and put n what you want for fillings. I never used quantities!