Masterchef- 17 ingredients in bolognaise

ok...strange question, i know, but did anyone watch the episode of Masterchef the other night where they had to guess the 17 ingredients in the bolognaise?
i flicked the channel over in the ads and we missed the ingredients (caught the last couple). my dh is spewing and has not stopped going on about it ever since. he thinks he is the masterchef of bolognaise you see ;). anyway, he is making it right now and doing my head in..please....does anyone remember what the 17 (or some of the 17) ingredients were?
we heard them say:
salt
pepper
bayleaves

heaps of different meats
white wine
tomato paste
tomatoes
garlic

hmmm what else?

cinnamon
nutmeg
veal
pork
beef
chopped tomatoes
tomato paste
onion
garlic
carrot
celery
clove
white wine
olive oil

Have sent you the episode :)

Salt,
pepper
onion
garlic
bayleaf
tomato
veal mince
pork mince
beef mince
cinnamon - ah cant think of the other spice!
parsley
tomato paste
extra virgin olive oil
carrot
basil?

ETA - oh yeah, celery and cloves!

i watched it and can remember
Extra Virgin olive oil (i think)
Beef mince
pork mince
veal mince
garlic
tomato's
cinnamon
white wine
onion
salt
pepper
bay leave
tomato paste
carrot
celery
tomato paste

HMMM thats all i can remember..

tomatoes
tomatoe paste
bay leaves
pork
beef
white wine
nutmeg
cinemmon
garlic
onion
cloves
veal
carrot
celery

umm cant remember rest

:

---

cinnamon
nutmeg
veal
pork
beef
chopped tomatoes
tomato paste
onion
garlic
carrot
celery
clove
white wine
olive oil

---

Bay leaves
salt
pepper

watching the episode now-thanks kazbah

so far we have:

salt
pepper
bay leaves
cinnamon
nutmeg
veal
pork
beef
chopped tomatoes
tomato paste
onion
garlic
carrot
celery
clove
white wine
olive oil

i think that's 17! thanks girls, i love help from bb :)

TBH that sounds gag-worthy to me. I'm with the vego chick on that one :sick:

Most of the yuckiest bolognaises I've ever eaten have been served up to me at restaurants. If that's what they're putting in them now I understand why they tasted so foul.

ETA - It didn't even look nice. Nice bol sauce always looks so rich and that one looked like mud.

Cinnamon and nutmeg in spag bol?!!! YUCK!

I put cinnamon in mine ...

hmm, white wine, makes it a little zesty ...

Yeah, I use red wine... makes it rich

I did the same thing! Missed the first 4 - actually guessed the majority of the rest!

Trill cinnamon works really well in beef & tomato dishes, I do a stuffed capsicum with cinnamon in it. Yarmy.