Slow Cooker - Silverside/Corned beef

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May 11th, 2009, 11:02 AM
Muffy

Slow Cooker - Silverside/Corned beef

I want to cook this for tea, my silverside is 1.5kg
What do i put in it?
I have been trying to call my mum but i cant get on to her, she makes it the best!!!

I found a recipe on here but it has brown sugar and bay leaves - which i dont have either of those!

Can i put garlic, mustard, onion in it??
also how much water do i use and what temp (low or high?) and how long?
Thanks!
May 11th, 2009, 11:19 AM
Muffy

:bump:
May 11th, 2009, 11:23 AM
Rouge

You'll find the recipe for this in the SC recipe thread (Or you can use the search function) I'll close this so we don't have multiple posts of the same thing ;)

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