hahaha- yes!!! those as well! I think my list will get longer :D
Marushke, I have the time, and I enjoy the process of making everything. We pretty much made all of our sauces etc anyway- to make a tomato sauce for pasta for instance, the only extra time it takes is chopping the veggies instead of pouring it from a jar- either way you still have to 'cook' the sauce. I put a call out on FB to see who had a breadmaker in the back of their cupboard gathering dust and within 5 mins had 3 offers to take it from people's hands. With the breadmaker, it's a chuck the ingredients in and leave for 3 hrs for bread kind of affair ... easier than the 3 hours it takes for me to 'pop' in to get bread (I live rurally). I make a loaf or rolls every few days.
We plan our meals, so one way of doing it is after you've planned and shopped ( we do it weekly or fortnightly ), set aside an afternoon to cook bases, and another to make the pasta, or just add whatever additions each day/night- it works well for me. It actually saves time on trawling the supermarket aisles looking for something I want for dinner as well.
I would love to start a veggie garden so our trips into the shops are even fewer- I have to get over my fear of gardening though, in the past it's always been a horrible disaster!!!!