Hi all,
I have a twin pkt of (sweet i think shortcrust ??) Coles Bakery pastry shells DP purchased recently that need to be used before we head off on our Qld holiday next week ...
So, could you please throw me some recipe ideas in what yummy fillings i could make :D
TIA for any ideas :dance:
P.S - If i make only one pie, could i Freeze the other shell ?? :think:
lemon tart!!
Lemon meringue pie
Banoffee pie
Custard tart
Jam tart
Pecan pie
Ohhh yummo! Have a lovely holiday too BTW :dance:
Any ideas on how to make the filling ?? measurements, baking time, etc ... ... i guess that's what i mean't in asking :dance:
... If it helps i have a tin of condensed milk, eggs, 6 x lemons, berry jam, punnet of strawberries, 3 x red apples, 4 x bananas ;)
Thanks :D xox
check out taste
thanks AJP will for sure ;) xox
and exclusively food! Sorry got carried away with the ideas.....:doh:
thanks too Mak :dance: xox
:bump::bump::bump:
... Anymore recipe ideas ladies ??
Yes. Hold on.
ETA: No. Much to my annoyance and dismay I think my recipe books have been packed. :( Sorry!
Oh my mum makes something really easy and yummo with the caramel condensed filling stuff :rofl:
I'll find out tomorrow what it is hun and let you know!
Oh its got bananas on it too...
Oh! I have that recipe in one of the books I have left! Is it Banoffee Pie?
It's basically Caramel (so you could use a tin, or make it with sweetened condensed milk, butter and sugar like my recipe says), with banana and whipped cream on top.
If you want that recipe, send me an email at my BB address and I'll scan it and email it to you, cos I'm too lazy to type it out. :rofl:
The other recipes in this book with a pie base are lemon meringue pie and lime chiffon pie and pecan pie and almond pear flan. :p
Thanks a million " Nelle " for that, i soooo appreciate it ... and your such a busy buzzy bee tonight ;)
" Madi " oh that would be awesome, YES ask ya Mum i would soooo love to know THAT recipe too :dance:
For Banoffee Pie you boil the can of condensed milk til it's caramel or use the caramel one which is probably safer, the tins have been known to explode when boiling
pour it into the pie crust when the caramel condensed milk is cold
slice bananas and put it over the top of the caramel
Top with whipped cream.
It's YUMMO!
I think it's Banoffee Tart :rofl: Same as the others have said!
Mum gets the Caramel Top'n'Fill, fills up the case, chucks whipped cream and sliced bananas on top!
Yummo! And so easy!
Mmmmm....think i'll have to make it tonight!
When we have sweet pastry shells we make Lime Tart.
It is sooooooooo easy. You mix 1 can of condensed milk with the juice of 2 limes and the finely grated zest of 1. Something in the limes makes the condensed milk set and it is so yummy.
Oh Lisa you went straight to my heart with that recipe as i'm a super dooper citrus lover (as some members may know by now, LOL ;)) ... Gonna make for sure :dance:
*** Do you think it will work the same with lemons ?? :think: xox
It doesn't work with lemons as they don't have the whatever-it-is that makes it set.
... Thanks heaps Lisa, will be getting me some limes now, hee hee :D
... i found a super easy creamy " Lemon Tart " recipe :dance:
*** Twin pkt of Coles Bakery Pastry Shells
*** 1 x tin Condensed milk (recipe is for 405gr tin but my tin was 395gr & was perfectly fine)
*** 2 x medium sized Lemons (rind finely grated & juice)
*** 1 x Egg (lightly beaten)
*** 1 x Egg White
... Beat together until smooth & pour into both the pastry shells & bake in oven at 180C for about 20mins (watch that pastry shells don't burn) ... Cool on cake rack & then allow to set in fridge (about 1hr or so) :D
Is YUMMY with a dollop of vanilla yogurt & some stewed strawberries to the side ;)
WARNING : Is very rich in taste BUT such a lovely lemon zesty taste :confetti: