Cob Loaf Dip Recipes

hi all

i am after some cob loaf dip recipies, i know i have seen a few on here but can't find them.

i need it by tommorrow so i can get the ingrediants for saturday

thanks

I went looking and couldn't find it, maybe the gremlins took it.

Cailin has a YUMMO one :)

I have two that I use

#1 is;
packet frozen chopped spinach
300ml tub sour cream
packet philly cheese
packet of french onion or spring vegetable soup.

Thaw and drain the spinach and mix with the soup mix and the cream and cheese, put in the cob loaf and put in the oven for 15-20 mins and serve.

#2 is;
200grams diced bacon
200grams grated cheese
1/2 cup chopped shallots
300ml sour cream
packet philly cheese

combine all the ingredients and put into the loaf and put in the oven for about 15-20 minutes.

thanks sherie

cailin where are you, i want your recipie to lol

I'm here....

Here are the old recipes nic posted the original cobb recipe which I use religiously!

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CHEESY COBB DIP

1 x Cobb Loaf
250g x Cream Cheese
1 x cup grated Cheese
1 x cup mozarella Cheese
1 x cup cream
1 x onion chopped finely
100g x chopped bacon

Cut top off loaf making a lid, then cut a hole in loaf. Remove bread in chunks, keep lid and bread aside.

In a bowl, mix together ingredients.

Place cobb loaf on baking tray, pour in mixture.

Bake at 180 degrees for 30 minutes, stirring occassionally.

Place lid back on cobb loaf and place bread chunks around loaf on tray, bake for another 10 minutes.


TUNA COBB LOAF DIP

1 xCobb loaf
1 x Large Tin of tuna
1 x Small carton Sour Cream
1 x tub Philli Cheese
1/2 packet french onion soup mix.


Mix all ingredients together putting tuna and french onion in last.

Place loaf and bread chunks in oven to crisp before adding mixture.

Heat mixture up in mocrowave for a minute or 2 and pour into cobb.


I haven't made the tuna one yet, so don't know what it will be like. When we make the cheesy dip i buy a packet of bread rolls so we have some xtra bread to dip.

Salsa Cheese Boule Dip

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
3 In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
4 Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

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ENJOY!

*hugs*
Cailin

thanks

much appreciated girls

I do a variation of the spinach one which is yummy.

I pkt frozen spinach
1 small jar mayo (whole egg is best) approx 300g
1 container sour cream
I pkt spring vegetable soup

Heat cob loaf in the oven until warm in the middle and crusty on the outside. While it is heating defrost the spinach and heat over the stove / in the microwave until warm. Mix together all ingredients in a bowl.
Remove cob from oven, cut off top (and keep). Pull out all the bread from the centre leaving a shell. Pour the spinach mixture into the cob. Use the warm bread from the middle for dipping and the lid to keep the mixture warm.
I usually cook a second cob because the bread *disappears* very quickly.

I think I'm going to print these out before the gremlins get them again :lol: Cailin, the Tuna one sounds so yummy!

I also make the one that Michelle makes, and it is yummo. I'm gonna have to copy the Tuna one, cause I have always wanted that recipe, I'm going to be eating a lot of cobs, either that or it will be what I take to parties for a while, so I can test out all of your recipes, YUMMO :)

This is my Grandma's speciality and she always gets requests to make it. It is so good. It has been a hit whenever I have made it, no matter who tries it. If you run out of bread bits, you can use crackers or anything else you like.

Cheese and Bacon Damper Dip

1 small round cob loaf
250g diced bacon
250g grated cheese
300ml sour cream
1 onion
250g cream cheese

Cut the top of the cob loaf and pull out the inside bread, leaving an empty “bowl”. Break the inside bread into chunks for dipping.

Heat some oil in a frypan and cook the bacon and onion. In a separate bowl mix together the rest of the ingredients. Add the bacon mixture to the cheese mixture and mix well.

Pour the mixture into the cob loaf, put the lid on and cook in an oven at 180.C for 40 mins to an hour. If the top is browning to fast loosely cover with foil. Once the bread is crispy and the mix is well heated it is ready. Toast the bread pieces in the oven for 20 minutes.

Dip the bread pieces into the dip and enjoy!

To speed it up a bit you can heat the mixture in a saucepan once it has all been mixed and then put it in the bread, then cook for about 20 minutes, till the bread is crispy.

Oooooh yummy. Thanks Amanda :)

OMG that sounds divineeee!

**bump**:shhh:

Cailin I made your Cheesy Cob Loaf for a BBQ I had on the weekend. There were 6 adults and Kaitlyn and we finished the whole thing!. After all the insides had been eaten with bread, Chippies and Carrot sticks my DH Cut the actual loaf up and we ate all that as well.

I have to give this one 100Stars!!!!!!!!!!!!. DH told me to add it to the family cook book!.

Thank you!

Hi Guys

I have fallen in love with those dips that are baked inside cobb loafs. You dunk the crispy inside bread in the dip. I was at a party where they served a really cheesy one that had like philly cheese etc etc.

Does any one have any similar recipes that they could share? I would be forever grateful...

TIA ;)

You put on weight just making it but sooo worth it!! Good luck!!

Snowball Dip
1 large cob
2 pks of cream cheese(philly)
I cup cheddar cheese grated
1 cup mayonaisse
1/2 chopped spring onion
1/2 cup cooled and cooked chopped bacon (I put in a bit more coz I luuurve bacon !!)
1 tsp dill
2 tsp dijon mustard
dash tabasco and worcherstershire

Mix all together - hollow out bread, stuff in the filling, put lid back on, wrap in foil and bake for about 1hr and 15 mins at 180.
Mmmmmmmmmmm

**drool** now I want that NOW :lol:

I have one that is a variation on the one above and every time I make it - it is demolished.
Creamy Boscaiola dip in a crunchy cob loaf
50g butter
1 onion, chopped
4 bacon rashers, chopped
200g button mushrooms, sliced
1/3 cup plain flour
2 cups milk
1/4 cup sour cream
4 spring onions, finely chopped

Preheat oven to 200deg. Scroop the insides out of a cob and bake for 10 mins
Melt butter in a pan. Cook onion and bacon for 3 mins. Add mushrooms and cook a further 5 mins. Add flour and cook 1 min. Remove from heat and gradually stir in milk. Return to heat and stir until it boils and thickens. Remove from heat and stir through sour cream.
You can keep this warm until you are ready to serve and just pour into the cob topped with the spring onions

Thanks, love them, keep em coming please

Spinach Dip in Cob Bread

1 pkt Vegetable soup mix, you know the powder ones like FO soup & Chicken noodle.
1 pkt Frozen chopped spinach, thawed, well-drained
1 1/2 cup Sour cream (you can use fat free/light)
1 cup Mayonnaise
1 can Water chestnuts, chopped fine

1-2 days ahead: Mix all ingredients well. Refrigerate at least overnight to blend flavors. Easy, quick & delicious.

To Serve: Cut top off cob loaf, scoop out middle (use to dip) and fill with dip.

This is my personal all time favourite dip. I make a few different dips but this is the one I actually love to eat.

The one a lady a work made was the same as Kerry's recipe minus the water chestnuts as it was always eaten. So yummy.

The water chestnuts just add that little crunchy extra yumminess. :D

Hi Kate
This one is a Warm Tuna Dip
1 large tin of tuna (425g)
1 onion finely chopped
1/2 teaspoon of curry powder
1 tub of light sour cream
Mayonnaise (approx 3/4 of a 225g jar)
cobb loaf

cook the onion and tuna and stir, add sour cream and Mix well. add the mayo and curry and heat through. Remove from heat and put in hollowed out cobb.

Hi Kate,

My mum makes the best hot bread dip, I'm sure I only get invited to parties so I can bring it along!! :lol:

Ingredients are:

1 x pk philly cheese
1 x sml tub sour cream
6 x shallots
6 x rashers bacon (diced)
3 x handfuls of grated cheese
(I add more bacon and more cheese!!)

Mix it all in together (if you dice the philly cheese it seems to blend more easily when cooked)
Hollow out the bread cob and break up all the bits you have pulled out.
Put mixture into the bread cob, whack it in the oven, about 180 - 200 degrees for about an hour give or take.
Remove the cob from oven. Put the broken up bread bits in for about 5-10 mins to crispy up.
It's delicious, not very healthy, but delicious!!:p

I have a real quick n easy one thats great as a last minute dip (no thought or preparation required!!!)

1 large cob
2 pks of light philly cream cheese (I use the light philly so I don't feel as guilty)
1 pkt dry french onion soup mix

Cut top off cob loaf and scoop out inside
Mix soup and philly together and put inside cob
Put lid back on and wrap in foil
Heat in oven on 180 for about 20 mins

Yum, but sooooo easy :D and great if you don't have time to prepare.

sound yummy!!!!!!!!! i know what i'm taking for next mums group ;)

oh kerry that dip is my favourite!!!! NOW I WANT IT!!:dance:
so good on a cold winters melbourne night and a good glass of wine.;)

me 28 dad 25
DD:babygirl:november 06 :dance:mummys big crawling girl:dance:

I'd like to make one to have at DS's birthday party.....it's so deliciously retro!
Perhaps one with spinach and pine nuts?
Also can I use fresh spinach? I have bad childhood memories of the soggy frozen stuff :sick:

I put different things in at different times.
Basic recipe I always use
Sour cream
Cheese
Shallots
Bacon

Others I chuck in randomly
mushrooms
spinach (fresh would work :))
onion
corn
garlic

I'm sooooooo craving one now!!!

I've merged your thread with the original Cob Loaf Dip Recipes thread for you allycat06 ;) You'll find heaps of recipes here!

Thanks Rouge :D

Hi, just wondering if anyone has any good recipes for this.
I remember trying one a few years ago at a party, and I am pretty sure it had Spinach in it. Oh and it was really yummy :D I guess if you had one that you know is usually a hit, I would love to know what is in it.
Thanks for anyone who might be able to assist me!

mine has 2 x blocks of philadelphia cream cheese
1 can of creamed corn
1 can of corn kernals
1 onion
diced bacon (how ever much you like)
grated cheese.

Mix it all together on the stove top, and then pop it into the middle of the cobb loaf and put it in the oven till the cobb loaf bread is toasted.

Our group of friends love this version.

THere is a whole thread on this somewhere - I'll find it for you.

I should ask my aunty, she does a really nice one - will send her a msg and ask, otherwise i'd be interested to see aswell.

here it is https://www.bellybelly.com.au/forums...recipes-12972/

ReeRee makes a divine one too........ hint hint share the recipe ;)

Easy Spinach Cob

1 carton sour cream
1 block Philly cream cheese
1 pack frozen diced spinach
1 pack sping vegetable soup mix
1 cob loaf
Grated cheese (optional)
Extra bread rolls for dipping

Hollow out the cob and put in the oven to warm/crisp along with the filling torn into little dipping pieces (plus tear up the extra dipping rolls)

Soften the Philly cheese (leave out or microwave) and mix with the sour cream and soup mix. Steam the spinach until hot and squeeze out the excess water. Add spinach to cream mix. Pour into cob and eat :)

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ReeRee makes a divine one too........ hint hint share the recipe ;)

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:D aww shucks!
Now I'm hungry for cob loaf dip! mmmmmmmmm

1 x packet frozen spinach (thawed)
1 x cup mayo
1 x cup grated cheese
2 x tubs philadelphia cream cheese
1 x large onion, diced
3 x rashers of bacon, diced and cooked
1 x tsp garlic

Mix well and pour into cob loaf, then into the oven until heated through and bread has toasted.

MY TIP: use the tubs of philly instead of the blocks, it gives a smoother consistency. And mix together while spinach is hot from the microwave, it helps to melt and combine it all.

YUMMO!