sausage roll recipe please help

I need a easy sausage roll recipe thats is suitable for 2year olds we have Jack christening this weekend and we want to do sausage rolls as snacks and have lost my recipe please help :)

I have a recipe, I will type it out for you now, so not to worry.

Sausage Rolls (from the AWW somewhere...)

butter
1 medium onion, chopped finely
1 medium carrot, grated
2 tblsp tomato sauce
1 tblsp finely chopped fresh flat-leaf parsley
400g sausage mince
400g beef mince
1 cup stale breadcrumbs
salt, pepper
3 sheets ready-rolled butter puff pastry
2 tblsp milk

Preheat the oven to moderately hot (200?C/180?C fan-forced).
Heat butter in a large frying pan. Add the onion and carrot; cook, stirring, for about 5 minutes or until onion softens. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl; mix well.
Stand separated pastry sheets on kitchen bench for 5 minutes or until partially thawed.
Place a sheet of pastry on a board, cut in half. Place one sixth of the mince mixture along the centre of the pastry. Roll pastry to enclose the mince mixture, cut into 3 pieces. Repeat with remaining pastry and mince mixture. Place sausage rolls on lined trays. Brush with milk.
Bake, uncovered, for about 15 minutes or until browned lightly.
These can be frozen or made a day ahead.

thank you

mmmmm sausage rolls...that recipe looks delish!

I made these for my daughter's 1st birthday party last year ... And were a hit with kids & adults alike :dance: I have since made them several times.


From a Woman's Day food director "Jennene Plummer" !!!



:cheer:*** HOMEMADE SAUSAGE ROLLS ***:cheer:



Makes 72 ?? (I can't remember how many BUT I know it's lots !!)

Preparation Time 30mins

Cooking Time 25mins


**INGREDIENTS**


500g sausage meat
500g beef mince
1 carrot, coarsely grated
1 zucchini, coarsely grated
3/4 cup dry breadcrumbs
1 onion, finely chopped
2 eggs
2 Tbs tomato paste
2 Tbs barbecue sauce
6 sheets frozen puff pastry, thawed


**METHOD**


1. Preheat oven to hot, 200c. Lightly grease & line 3 baking trays with baking paper.

2. In a large bowl, combine sausage & beef mince, carrot, zucchini, breadcrumbs, onion, 1 egg, paste & sauce.

3. Cut each sheet of pastry in half. Pipe meat along one long edge of each. Roll up tightly to seal.

4. In a small bowl, whisk remaining egg. Use to brush rolls. Slice each roll into 6 pieces. Arrange on trays, about 3cm apart.

5. Bake for 20-25mins until golden brown.

(Can be frozen too !!;))


... Wishing your son a magical Christening Day :)

for a bit of an "adult" twist to the recipies - put a light scraping of mustard (wholegrain or dijon etc) inside the pastry before you put the meat in there :) I've done that for a party, I've also used some game mince (either venison or goat) mixed in with the normal mince - to give it a bit stronger taste.

netix the rolls were a hit thanks so much, :):):)

I can vouch for how good they were :)

Delicious!!

I cheat with mine!
I get the sausage mince, a packet if stuffing mix, throw in an egg, some BBQ sauce, some mixed frozen vegies and some grated cheese... then I wrap them in the pastry and cook them... they are sooooo good!

Rach and Aussie, I'm so glad they turned out great and were a hit! :):):) You are both very welcome!

just wanted to add my thanks to Netix, i was in a mood to do something different for the family, so i made a heap of these up, they are yummy, and now i have some frozen for when bub comes.

Oh Tan, I' glad my recipe was good for so many people! You are being very efficient, cooking for when bub arrives!

I couldn't remember where I found this recipe to type out here, I could only remember that I had put it in a thread here. So, I had to go looking for it, as I need to make something for Steph's music group tomorrow. If any of that made sense :redface:.

I didn't get to read up on the list of ingredients before I was down the street today, as I only found out while I was out that I should bring something, so now I have to go back down the street to get extra beef mince to make meatloaf for dinner!

A question for everyone else who has made these before and reheated them. How do you reheat them properly?

we have reheated them in oven and they are fine

if you have a oven I would cover with foil and pop them in a slow oven for 10min or so HTH!!!!

can i ask why you use sausage mean AND beef mince???
does it taste better?
i have never made sausage rolls before!

Sausage mince is fattier than regular mince and binds easier. I prefer mixing my minces with sausage rolls, chicken, beef, pork. I've even made turkey, sage ones at christmas which I served with a nice cranberry sauce YUM YUM!

Thanks Rach. I just took them along to the group, and the ladies there heated them up in the oven. I didn't have any hot (I know, I shouldn't have eaten them cold either!), but I was told they were very good. I liked them cold :redface:

Laura, yes, the sausage mince is pretty fatty, and the beef mince gives it a richer taste. Putting in 'real meat mince' gives sausage rolls a completely different taste to the majority of ones that just seem to be floor sweepings! I would recommend giving them a go.

Cai, those Christmas sausage rolls sounded delicious!

I'm making a huge batch tomorrow and it looks like I'm onto a winner with these. Im going to undercook them very slightly for reheat purposes.