I got a Tupp jelly ring - now what can I make with it???

Well, a little op shop woohoo! I scored a Tupperware jellyring for $2 today :clap: - only question is, now what do I do with it???

The only thing that pops into my head is making a layered icecream dessert like cassata...any other ideas?

there is a recipe book for it Marydean so if you know a local demonstrator they may be able to help out with a copy. If not let me know and I'll try and track one down for you if I can - I don't know whether I have a photocopy or electronic version.

they do things like club sandwiches, some pizza style concoction, jellies, mouses, cheesecakes I believe.

Feel free to PM me if I can help you any further.

I went somewhere the other day and they had done a pizza like thing. It looked fabulous and was really yummy. Interested to know as well what other things people use them for.

Yes Pizza!!!

I use mine all the time for pizza

You need
1/2 loaf sliced bread spread with tomato paste (one side only) crusts removed
Grated cheese
Topping such as ham
Shallots
tomato
pineapple
olives
bbq chicken

Any left overs will do

Layer toppings in ring starting with plent of cheese first
then meat
veigies
bread (paste side down)
repeat layers until the ring is full finishing with bread

Chuck on the lid and freeze for about 30 mins

Turn out onto oven tray and bake at 180 degrees celcius until cheese has melted all down the top and sides.

Yummm, going to make on for tea tonight. I hope i explained it ok

Wow! I've never heard of that. Can you take some pics Kristy and post them in your gallery? I would love to see and I'm such a food blogger these days that I need pics LOL!

I agree, the pizza thing is great. but you need to make lots as they are eaten very quickly!

can do, its really easy and not to mention quick!

there are lots of things you can do, I will see if I can get some recipes to post.
Other than mousses and cheese rings, I've done:

pizza
club sandwiches
sushi

I've also used it in the freexer to re-freeze/re-shape ice cream for an in expensive ice crem cake :)

YUM! That sounds awesome! I got my mum's cos she didn't use it...and I have no idea what to do with it, I tried a jelly and it stuck and came out in pieces and so I kinda gave up on it...might try that pizza tonight! :D Definitely keep the recipes coming!

Nelle, when you took the jelly ou tof the jel-ring, did you take both of the seals off?
If you only removed the bottom on that could be why it didnt come out properly?
Running the whole container under some cold water before removing ht eseals can also help.

How would you do club sandwiches?

It uses lots of bread - 1 to 2 loaves depending on houe do you it.
You squash the bread really flat and alternate layers of bread and layers of filling, starting and finishing with bread.
Ideally you would refridgerate it for at least an hour - I leave mine overnight if I can.
Its always good if you include a 'sticking' ingredient (butter, hommus, avocado etc)

i've used mine to make ice cream christmas pudding, nd put fresh cherries, strawberries, blueberries, raspberries in the centre of it....very yummy.
and the pizza is delish!!!

cant take a picture of the pizza cause my ring is currently on loan at my sisters, aughhh

Can anyone else take a pic so Cai can see what it looks like for me.

What am i going to have for dinner now lol?

If dh EVER gets home, I can blog our pizza if you like...?

Oh thanks for reminder! I have had one sitting in my cupboard for about 5 years and have never used it :redface: that pizza sounds AMAZING! I might make it tomorrow night for an easy dinner! I'm also going to a Tupperware party tonight so will check out an reciepe books that might be there for you!

i was going to say - i will have a look in the tupperware cook book as soon as the girls are in bed tonight and see what i can come up with.
I'm a demonstrator but dont actually have one in my kit! HOw slack is that!!!

Wow, thanks for all the excellent ideas - the pizza idea definitely wins, Kristy!! :clap:

Well i had a look in the cookbook and there were only a few recipes using the jel ring - and it was all summer puddings and things like that - if anyone is interested in them though let me know and i can photocopy the pages for you if tyou like

I booked a party at the one I went to the other night, and we are making the pizza, and I have a sheet with instructions on it plus club sandwich receipe too if anyone wants it!

Yes please tan :D

Okay, this is from the Tupperware sheet I was given and I can't scan today so you should all be very appreciative of my typing skills and speed :p

Supreme Pizza

INGREDIENTS
One loaf of bread sandwich slice, tub of Leggos flavoured tomato paste or BBQ sauce, 250g tasty cheese

3-4 fillings of choice e.g., ham, salami, olives, mushrooms, chopped capsicum, spring onion, pineapple or BBQ chicken

METHOD
Cut crusts off bread. Spread each slice with paste or sauce and cut each piece diagonally. Remove seal from the Jel ring and sprinkle base with a large handful of grated cheese, some ham and olives. Place triangles of bread, paste down, around the jel ring, matching edges like a jigsaw puzzle using 4 slices (8 triangles of bread). Press down FIRMLY. Sprinkle next layer with cheese, salami, capsicum and then another layer of bread. Continue assorted layers, pressing each bread layer down firmly until you are at the top of the gel ring, ending with bread. Place seal on, express air, and put into fridge for 10 minutes. Remove seal and turn jel ring onto greased pizza oven tray. Release seal and pizza will drop onto tray. Remove jel ring and cook in mod oven for 15-20 mins. Slice to serve!

VARIATIONS
Use BBQ sauce, cheese BBQ chicken and pineapple for a chick pizza. Or Tomato sauce, ham, cheese and pineapple for a Hawaiian pizza.

CLUB SANDWICH

Using same method as above, replace the paste/sauce and spread each layer with butter/cream cheese or mayonaisse. Sprinkle chopped parsley into jel right then layer of bread and press firmly. They layer with whatever filling you like, e.g. curried egg and shredded lettuce, salad layers, ham and pickles, the choice are endless - just remember to press each layer down firmly and end with a bread layer. Seal, express air and place in fridge fro 10 minutes, until chilled, or even overnight if layers aren't too juicy (no good using tomato or pineapple if overnight) Remove seal, turn onto serving plate, release ring and remove jel ring, Slice club sandwich to serve!


Sorry about my spelling! Enjoy ladies!!!!

Method