How about devilled sausages?
I make a sausage pasta bake which my family loves.
I boil the sausages first, then remove the skins and cut into bite sized pieces. I also cook up some pasta, we like chilli fettucini.
I mix the sausages and pasta together with a tomato based pasta sauce and add different vegies... sometimes it is just few handfuls of frozen mixed vegies, other times it is peas with finely diced carrot, beans & zucchini and some small florets of broccoli. I then add it all to a baking dish, cover in cheese and bake in the oven until golden. It is yummo.