thread: ****tail Recipes

  1. #19
    Registered User

    May 2007
    Brisbane, Australia

    Mmmmm....Bellinis....delish. Someone, get this baby out for a bit....I need a drink.

  2. #20
    Registered User
    Add Kazbah on Facebook Follow Kazbah On Twitter

    Sep 2006
    Dandy Ranges ;)

    Cool Name your ****tail!

    I've been hanging out for a lime capriosa (sp?) for ages ... finally bought the vodka and lime

    (serves 2)
    * 2 shots vodka
    * 2 limes, halved
    * 1tsp palm sugar
    * sugar syrup
    * ice

    Muddle limes with palm sugar. Shake with ice, sugar syrup and vodka. Strain & serve.


  3. #21
    Registered User
    Add STARRYSKY on Facebook Follow STARRYSKY On Twitter

    Aug 2007

    I am now in love with


    1 shot vodka
    1 shot frangelico
    i fresh lime quartered and squeezed

    place all over ice in shaker and shake then pour.
    potentially lethal.

  4. #22
    DoubleK Guest

    ohh i've never had ****tails!
    im going to a hens night soon - ****tails galore im told!

    mmmm they sound yummy!

  5. #23
    Registered User

    Mar 2007

    I love Toblerone's...... mmmmm!

    * Frangelico hazelnut liquor
    *Kahlua liquor
    * Baileys irish cream
    * fresh cream
    * honey

  6. #24
    Registered User

    Dec 2006
    In my own private paradise

    toblerone is good!!

    i have a thing for Zulu Warriors

    1 part strawberry liquor
    1 part melon liquor (midori)
    1 part lemon juice


    Last edited by briggsy's girl; February 11th, 2008 at 08:38 PM.

  7. #25
    Registered User

    Mar 2007

    OH yum BG! I haven't heard of that one before....

  8. #26
    Registered User
    Add Sammiejane on Facebook

    Aug 2007

    I Love Red Corvettes
    30ml Frangelico
    30ml Midori
    Ice blend


    Angel Kiss sounds great too i love frangelico and lime over ice anyway

    MMMM - still got a while before i can indulge thou as really want to BF for a while and bubs isnt out yet - humm maybe m 30th (september) would be good

  9. #27
    Life Member

    May 2003
    Beautiful Adelaide!


    1 shot dark rum
    1 shot light rum
    1 shot triple sec
    juice of one lime
    50ml pineapple juice
    50ml orange juice
    Drizzle of grenadine

    Pour in order over crushed ice.......it is literally "good"....LOL!

  10. #28
    Registered User

    Mar 2006
    soon to be somewhere exotic


    1 Part BACARDI Rum or 1 Part BACARDI 151 (I use both)
    12 Mint Leaves
    1/2 Lime
    1/2 Part Raw Sugar

    Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle. Add crushed ice, BACARDI, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.

  11. #29
    Registered User

    Sep 2007

    Oh I am drooling all over the place. I can't remember the last time I had a drink - actually I can remember exactly when I last had a drink and it was a frighteningly long time ago.

    I have a bottle of 42 below manuka honey vodka sitting in my freezer waiting for me to have that first drink once I stop breastfeeding (or at least when he goes long enough between feeds for me not to get him pi**ed) - this is the ****tail recipe I'm planning to use...


    45 mls (1 1/2 oz) 42 Below Manuka Honey vodka
    15 mls (1/2 oz) liquid honey
    1 tsp palm sugar
    4 wedges of lime
    2 lemongrass stalks
    2 slices of ginger

    In a shaker or mixing glass, muddle lemongrass, ginger and limes with palm sugar until juicy and well mixed. Fill the shaker with ice, add Manuka Honey vodka and liquid honey and shake vigorously. Pour the mixture into a tall glass, and serve.

  12. #30
    Registered User

    Jan 2007
    in a pig-sty

    This is one that DH and his mates invented:

    Hard Mambooka
    2 shots of Cointreau + 2 shots of Malibu over crushed ice.

    Very, very yummy, and VERY potent. Can be quite drunk after one - we went to a wedding where a guy had 5 in quick succession, while sitting. When he stood up to go and dance, he fell flat on his face! It was quite funny!

    Anyway, there is no other place where we have found this combination, and it is goooooooooooood!! Mmm....orange and coconut.....

    Another one which I really loved was in Vanuatu, which was called Numbawan there.

    It had baileys, kahlua, frangelico, white creme de cacoa, honey and cream. Some places poured it over ice, others had crushed ice in it, but I remember it being best without ice at all!

    Only bummer is that while I remembered to write the ingredients down, I forgot to write how much of each one! So we haven't managed to make one yet, and I keep asking DH to just ring them and ask, but he hasn't done it yet....If anyone goes to Vanuatu, the best place for a Numbawan is the Italian restaurant the "Seaview" - apparently the best Italian restaurant in Vanuatu (we suspected it was the only Italian restaurant in Vanuatu)in Port Vila. Anyway, if anyone goes PLEASE get me the recipe!!!!!

  13. #31
    Registered User

    Jul 2004

    I love Tequila Sunrises.

    30ml Tequila
    10ml Grenadine
    Orange Juice
    Orange Slice for garnish

    Place 3 - 4 ice cubes in a Highball glass. Pour in Tequila, then orange juice. Pour grenadine down the side of glass. Do not stir, let the grenadine settle to the bottom of the glass. This will create the "sunrise" effect. Garnish with an orange slice.

    Ren, do the Toblerones taste like a real Toblerone? I've always wanted to try this ****tail but i dont really like the taste of Baileys..

  14. #32
    Registered User

    May 2008
    where the V8's roar

    ok ladies I have my sisters hen's party coming up and I am planning on making a few... so give me your best reciepies

    also what does it mean when a reciepie states to "muddle lemongrass" or "Muddle well with a pestle" or "Muddle limes with palm sugar"


  15. #33
    Registered User

    May 2008
    where the V8's roar

  16. #34
    Registered User

    Nov 2008

    Hi Kelebek.
    A muddle is like a wooden ****tail tool like a pestle that is used to press the ingredients together or "smash" them up. I guess like using a mortar and pestle.

    What kind of ****tail recipes are you after? Creamy ones etc??

    I will be back later with my favourites!

  17. #35
    Registered User

    Feb 2009
    Moody Melbourne

    I really, really want one of Rouge's Polly Bar Mistress drinks right about now.

    Here's mine that I stole from the end of Season 3 of Sex and the City. It's a tricked-up, and more potent, version of a Bellini:


    1 shot of vodka
    2 shots of Champagne/Sparkling
    2 shots of Pineapple Juice

    Combine ingredients and either serve over ice in a highball glass, or serve in a Martini glass or Champagne flute.

    Be careful with this one though - it's knocked me off of my feet many times even when I've tried to behave.

  18. #36
    Registered User

    Nov 2008

    Yummo BloominRoses!

    One of my favs is Midori Splice which is already on here.

    Butterscotch Schnaps

    I experiment and make the strength to my own liking.

    1 part Creme de Menthe
    1 part Creme de Cacao
    2 parts cream

    Blue Lagoon
    30ml Vodka
    15ml Blue Curacao

    Half fill highball glass with ice. Add vodka and blue curacao. Top with lemonade.