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Thread: Help please :)

  1. #1

    Join Date
    Jul 2010
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    Melbourne
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    Default Help please :)

    if I am halving the ingredients of a huge cake (300g butter, 6 eggs 4 cups flour etc ) do I halve the cooking time? Cake requires 2 1/4 hours to cook on a low heat (140) so I was thinking around 45-1 hour and cooking on 150 instead.

    Does anyone know if this will be ok?


  2. #2

    Join Date
    Jul 2010
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    Melbourne
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    Default Re: Help please :)

    Oh I just found a note on the recipe! It says 180 for an hour

  3. #3

    Join Date
    Apr 2010
    Location
    coastside, Vic
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    2,172

    Default Re: Help please :)

    Don't talk to me about cakes, I just stuffed one up majorly, that I am meant to be bringing to an Easter dinner tomorrow. Let's just say it's now in the bin grrrrrrr.

    What type of cake are you making?

    I can't even be bothered making anything else, so I might have to find a cake shop that's open tomorrow :-(

  4. #4

    Join Date
    Jul 2010
    Location
    Melbourne
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    2,737

    Default Re: Help please :)

    Oh no saffy I made a vanilla cake, it's really yummy. But the recipe is HUGE. So I just halve it and it turned out great. Also you just put all the ingredients in a bowl and use electric beaters and it still comes out beautiful. So easy!

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