Best Recipe:
Thin Turkish Bread Base
Beetroot Tzatziki as the sauce on the base.
Topping:
Roast Pumpkin Cubes
Lentils (from a can)
Lamb
Topping Sauce:
Natural Yoghurt
Fresh Mint
Minced Garlic
Roast the pumpkin until Golden, while cooking the lamb pieces on the stove top. Once the pumpkin is cooked, mix through the lentils and cook until the lentils are heated through.
Assemble the pIzza:
Taost the turkish bread a little before assembling. Spread the beetroot dip evenly over the bread and then layer with roast pumpkin/lentil mix and lamb.
Sprinkle a little bit of 'meltable' cheese on top.
Bake in the oven until the cheese is melted.
Top with the yoghurt sauce (a bit of natural yoghurt, fresh mint leaves torn up and a spoon of minced garlic)
Dollop the sauce over the pizza and serve.
SOOOOOOOOOOOO yummy!
