what about salmon rissoles, they are so yum with just an easy salad on the side, the way i make mine:
mashed potaotes
tin salmon 240g
1 egg
1carrot grated
tasty cheese grated
chives and/or parsley
breadrumbs
1 onion
salt/pepper
i usully mash my spuds, then add egg, salmon, chesse, parsley/chives, salt pepper and mix.........i cut onion and grated carrot and fry till tender.......then add to the mix.......then roll in breadrumbs and put in fridge so they are easier to fry latter on...they are so tummy with sweet chilli sauce..............and you usually have all the ingredients in the pantry/fridge.
