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Thread: Soup recipes

  1. #1

    Join Date
    Jun 2003
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    Ubiquity
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    Default Soup recipes

    Share your soup recipes...

    Starting with BellyBelly's famous Pumpkin Soups recipe - Come on Kel you have to share it with us all

    *hugs*
    Cailin

    Last edited by {sarah}; June 18th, 2007 at 03:44 PM.

  2. #2

    Join Date
    Feb 2003
    Location
    Melbourne, Victoria, Australia, Australia
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    Default

    LOL Cailin it is so simple it is not funny! I am not a master chef either so it wont be so techinical LMAO

    All you need are butternut pumpkins, an onion, butter and cream!

    First fry an onion in some butter, then boil it in with the cut pieces of pumpkins, which is *just* covered with water (you can add more later if you like depending if you like thick soup or not!). Once the pumpkins are soft, blend them with a stick blender thingo (in the saucepan) and finally add some cream (small tub of thickened cream) should only need about half, more or less to taste. If you want to add flavour, you can include a pinch of cinnamon!

    YuMMO!
    Kelly xx

    Creator of BellyBelly.com.au, doula, writer and mother of three amazing children

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  3. #3

    Join Date
    Feb 2004
    Location
    Melbourne
    Posts
    11,171

    Default Yummy Winter Soup

    Here is a really yummy, easy recipe for a nice winter soup.

    Chicken Corn & Noodle Chowder

    Ingredients:
    1 teaspoon canola oil
    1 medium brown onion chopped coarsely
    1 teaspoon crushed garlic
    440gm can corn kernals (drained)
    750gm can small potatoes (drained & quartered)
    1L chicken stock
    400gm chicken (chopped)
    150gm dry egg noodles
    2 tablespoons sour cream

    Heat oil in large saucepan; cook onion & garlic, stirring, until onion is soft.
    Add corn, potato & stock; bring to a boil. Reduce heat, cover & simmer for 10mins.
    Blend or process potato mixture until smooth.
    Return potato mixture to same pan, add chicken & noodles.
    Simmer uncovered for about 10mins until chicken is cooked through & noodles are soft.
    Serve topped with sour cream.


    YUMMO! It's also great the next day, but the noodles soak up a lot of the juice, so you just have to add some water before you reheat it in the microwave.

    (Comes from Women's Weekly, From The Shelf mini cookbook)

  4. #4

    Join Date
    Oct 2003
    Location
    Forestville NSW
    Posts
    8,944

    Default Pumpkin Soup

    I know there are a few recipes of good ol' pumpkin soup...

    Here's mine!

    4 cups chicken stock
    600gm butternut pumpkin chopped
    2 medium potatos
    1 onion
    1 sweet potato
    1 clove garlic crushed
    salt & pepper
    Sour cream to serve

    Ok... I cook the pumpkin, potatos, sweet potato and onion in the microwave in batches in the chicken stock. Then I blend it and combine in a bit pot and simmer for 10 minutes for the flavours to combine. Salt & Pepper, sometimes a bit of chives chopped on top with a dollop of sour cream in the centre of the bowl.

  5. #5

    Join Date
    Feb 2004
    Location
    Brisbane
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    455

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    Potato, Bacon and Corn Soup...

    Ingredients

    10g butter
    1 onion, chopped
    2 rashers bacon, chopped
    300g orange sweet potato, peeled and chopped
    300g potato, peeled and chopped
    1 tablespoon flour
    2 cups chicken stock
    1 cup milk
    310g can creamed corn
    1 cup grated cheese, for garnish
    fresh parsley, for garnish

    Heat butter until melted, add onion and cook, stirring until softened. Add bacon and potatoes and cook, stirring for 3 minutes. Add flour and cook for a further minute. Add stock and simmer, covered for 15 minutes or until the potatoes are tender. Add milk, creamed corn and season to taste. Reheat without boiling. Serve soup with grated cheese and garnish with parsley.

    HTH!
    Last edited by {sarah}; June 18th, 2007 at 04:07 PM.

  6. #6

    Join Date
    Jan 2005
    Location
    Mount Waverley, Melbourne, Vic
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    Default

    Hope this helps, its one of those Coles meal ideas recipes, and its nice and chunky and prettty good.


    500 ml vegetable stock
    2 tspn vegetable oil
    40 g pkt French Onion soup mix
    1 tspn Italian herbs
    2 large potatoes, peeled and cut into 1 cm dice
    175 g bacon rashers, diced
    2 cups water

    1. Heat oil in a large saucepan over medium heat. Saute bacon and cook for 2 to 3 minutes or until brown and crisp.
    2. Add stock, water, potatoes, soup mix and herbs. Bring to the boil, stirring. Reduce heat to low.
    3. Simmer, covered, for 8 to 10 minutes or until potatoes are tender. Spoon soup into bowls. Serve immediately with crusty bread.

  7. #7

    Join Date
    Feb 2005
    Location
    Brisbane
    Posts
    388

    Default

    Hearty potato, bacon and onion soup

    Soup can be prepared up to a day ahead; keep, covered, in refrigerator. This recipe is not suitable to freeze or microwave.

    Ingredients

    4 bacon rashers, chopped
    30g butter
    3 medium onions, sliced
    2 tablespoons plain flour
    1 litre (4 cups) water
    1 large vegetable stock cube, crumbled
    4 medium potatoes, chopped
    2 egg yolks
    300g carton sour cream
    1 tablespoon chopped fresh parsley

    Method

    Cook bacon in large saucepan until lightly browned, add butter and onions, cook over low heat for about 5 minutes or until onions are soft.

    Add flour, stir over medium heat for 1 minute.

    Remove from heart, gradually add water, stock cube and potatoes, bring to boil, reduce heat, simmer, uncovered for about 10 minutes or until potatoes are cooked.

    Gradually stir in combined egg yolks and sour cream, reheat without boiling.

    Stir in parsley just before serving.

    Serves 6.

  8. #8

    Join Date
    Oct 2003
    Location
    Forestville NSW
    Posts
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    Default

    *bump* for the girls who had the tortilla soup today

  9. #9

    Join Date
    Jul 2007
    Location
    Over the rainbow
    Posts
    1,509

    Default

    Here is my absolute fav soup:
    I don't do the messure thing, sorry
    Potato Soup
    Cut potato into chuncks into a pressure cooker (about a cup of water at the bottom), add chopped onion, chopped mushrooms and finely chopped pack streaky bacon. I aslo put in some worcestersause, mixed herbs, salt and pepper to taste. Cook for about half an hour and open cooker. Spoon out the potato's and mash it up a LITTLE milk. (You can throw everything in a liquidizer - I don't own one) Put the mash back in the pressure cooker and stir so everything is mixed. Add a cup of cream and bring to boil. Add a lot of grinded pepper (this makes it for me) and serve hot!

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