Whats for Dinner #3

meatballs with garden salad

roast beef and LOTS of vegies

Oven baked chips with marinated tofu salad with rocket, baby spinach, onion and sundried tomatoes

Oven baked chicken breasts stuffed with spinach and pine nuts wrapped in procuitto, garlic and rosemary potatoes and asparagus

Dinner is as yet undecided, but lunch is spaghetti bolognese.

Im nearly out of bread so suggestions for a light dinner on the day before grocery day would be helpful.

Ive defrosted mince but dont want spagbol :doh:

Am thinking a sheppards pie or something?

Whats in your fridge freezer Ali?

I'm thinking a light dinner: home-made pizzas using whole-meal pita bread (that we always have stored in the freezer)... toppings of fresh capsicum, spanish onion, olives, smoked mussles, pesto and light on the cheese. If we are still hungry we can have mueslie with Gippsland yogurt and banana slices which has become a bit of a hit with the kids as a healthy desert option.

we are haviong mussman curry, with beef, kids having last nights pasta bake...

yummy its smelling so yummy, its in teh slow cooker.. my fav kitchen applience, after my ice cream maker

in the fridge freezer are some mixed veggies and ice packs. the deep freezer has bolognese sauce and some mince (not much) in the fridge is not much. mainly milk and sauces. there are eggs and butter in there too. I dont have a lot today, I try to keep my shopping as cheap as possible so on the last day I am scratching around for ages to find food.

I also have mince defrosted, but Im thinking Spag Bol, the kids love it and I hide veges, olives and mushrooms in it by pureeing them, well I chop the mushrooms and olives really fine, but I puree the veg. Yummy and full of goodness.

megs BLT's because im wrecked tonight.
Bagette, bacon, whole egg may, djon, spinach leaves, basil leaves, mozarella, tomato, tasy cheese, cos lettuce,avacado
possibly the yummiest easiest dinner on the planet

Longanisa on Garlic Rice. Nom.

Well, you are all gunna think this is the only thing we ever eat, but we are having spag bol again LOL! Although Im not cooking it this time. Have been invited to a friends place for spag bol. Cant say no to free food, especially one of my faves ;) I was gunna actually cook lasagne tonight using the rest of the bolognese sauce from the spag bol I made the other day hehe. Can see Im real imaginative with food. NOT. I do have fussy children though and they love it, its cheap and easy and I love it too so, doesnt matter.

Sounds interesting Inertia! No idea what it is tho?

We're having Satay Chicken mmm mixed in with Hokki Noodles! *drool*

something with eggs the chooks have been laying flat out lately, maybe a veggie fritatta or something

Its Filipino, lol. Longanisa is a pork mince sausage (I make mine skinless) cured with tocino and cooked slowly. The garlic rice (Sinangag) is what is traditionally served with it. I would love to make a Leche Flan as well but I dont have evaporated milk. Doh! Filipino night at our house.

Planning on doing a roast pork adobo some time next week too.

Nice Inertia!! Sounds yummy!

I'm making pilaf with lady thigh kofta (strange name i know!) and fried zucchini balls.

mmmmm