I think I'll do corned beef for tea. I have a zillion of them in the freezer and it seems lke a good day for it.
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I think I'll do corned beef for tea. I have a zillion of them in the freezer and it seems lke a good day for it.
:
Coz i couldn't be bothered last night. We just had toast at like 9pm :lol::
So glad this popped up when i hit new posts, I forgot that I'm putting a chook in the SC for dinner tonight.. might have some steamed vegies with it as well?
How do you cook a chook in there? Do you put anything with it?:
Sausages & veg here tonight
No stir pumpkin risotto :D
I have only done it a couple of times, and last one was quite a while ago. Last one i did I just put in the SC with enough water to barely cover the bottom of the SC. By the time it was ready to eat, it had juices almost half way up the side of the chicken. I sprinkled a packet of french onion soup mix over the top of the chicken before putting it in as well..:
I did read of some girls on here putting a saucer upside down in the SC and placing the chook on top of it. But I think i might just put the chook in without anything and let it go. The chicken I picked up has some seasoning on it already, so hopefully it tastes nice!
hmm i wonder if i could put it on a cooling rack in there? I might give it a go! Thanks Nic x
Tonight is Potato Bake night :) Been a while since we've had potato bake :)
Chicken cacciatore with penne pasta and garlic bread for me and the kids - as for DH - well he doesn't like pasta so.....he'll have to come up with something for himself
beef stroganoff in the slow cooker!
its nothing like beef stog but still tastes great!
Entree : Salt and Pepper Calimari on one plate, and on another, Seafood Marinara Mix, simmered in a Cherry Tomato Sauce, served with Basmati Rice
Main : Bass Fillets, with garlic Butter, cooked in foil on the BBQ, and a sauce of Tomato, Red capsicum, Onion & Olive Oil to pour over the fillets, with a side serve of chat potatoes par boiled, then browned on the BBQ with a fresh garden salad, with Fetta and a choice of Pesto Marinated Boccincini
Desert : Vanilla Ice cream with canned fruit salad, and Lamington Flavoured Chocolate Topping
Oven baked fish & wedges here...
Can i come for dinner at your house wouldloveabubba?
egyptian beef and eggplant casserole cooked in the SC
:Dsausages,onion and gravy with mash spud and pumpkin
Yum Smithy! Makes me wish I had all those in my house right now to cook!:
Tonight is Pork Mignons with Garlic butter, and i think some steamed vegies with brown rice. Found a sauce which I might try out, which is soy sauce, peanut butter, hoi sin suace, ginger and garlic all mixed together and poured over vegies (or toss vegies in sauce) served on top of the rice...... hope it tastes alright.
that sounds good Nic!
Tonight for us is steak, mashed pumpkin and potato, cauliflower cheese and asparagus
Was going to be:
Pepper Steak
Corn on the Cob
Beans
Honey Carrots
DP's Potato, bar boiled then cooked with bacon, onion, herbs and garlic and then topped with cheese.
DP's not sure if he's going to home for eta though so thinking SUBWAY ;)
I probably COULD make something out of the cupboard but over sandwiches and really should eat some greens.... lol
Mmmm so hungry now.