Flamed grilled burgers..... from Hungry Jacks.
Forgot to take something out of freezer and had to take DS to swimming lesson and it was raining and I got AF and I just couldn't be bothered! :)
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Flamed grilled burgers..... from Hungry Jacks.
Forgot to take something out of freezer and had to take DS to swimming lesson and it was raining and I got AF and I just couldn't be bothered! :)
silverside, yum
no idea!! prob pb and j- just me tonight
thanks Cai for the reciepe:)
Rabbit fricassee with bacon and a creamy mustard sauce accompanied by some wilted red chard.
Right, I'm coming for dinner Bear! Stop making my mouth water!
LOL!!! We're going out, so sausages & mash for the kiddies and we are having a Thai banquet.
Sausages & mash here too!
we had fish and chips
Yum Christy - Thai banquet sounds good!!
We're having cottage pie and vegies
DP made a chunky minestrone soup this morning while he was home so all ready when I got home from work. Yay!
yum christy!!!
what a man fiona!!!
were having stirfry tonight!
Lamb Shanks with creamy mash and a massive glass of Shiraz :)
We're going to a BBQ tonight - taking prawns that came straight off the boat (DP's cousin has a prawn trawler), which will get thrown on the barbie with a bit of beer and garlic. Sweetens them up like you wouldn't believe.
I suspect that they'll get washed down with a beer or two, although I'll be driving (and breastfeeding) so none for me...
steak, potato bake & salad, served with a glass of red.
Don't pass out, but DH made dinner tonight........we had spagetti carbonara with herb salad.......it tasted twice as good as normal as I didn't lift a finger to prepare any of it apart from snipping a few chives out of the garden!
Blue cheese and leek tart that DP is making served with a spinach and pear salad that I'm making. Now I'm thinking of tossing in some roasted capsicums into the salad as well - whaddya reckon?
That sounds darned good Fiona!
I've just made a chicken, pear and saffron tagine (which has just filled the entire flat with the delectable fragrance of citrus, ras el hanout, cinnamon, saffron, ginger, mmm), but we're not having it tonight. Tonight's is much less exotic - leftover cottage pie and vegies.
ooooooh tagine, Suse! I think that's a very good move waiting until tomorrow to have it. Always better the next day.