We've changed the menu for Christmas Eve, as it's supposed to be hot. We're going to have cheese and nibblies, then a BBQ, followed by berry and ricotta parfait. I've already made the berry sauce and about to make the ricotta sauce. I've also made the chocolate sauce for the profiteroles on Xmas day. I added a big splurge of Cointreu and it tastes great :) I'm umming and ahhing about stuffing them with orange custard or something else. I think orange custard would be great with the sauce.
the only downer is we don't have parfait glasses or spoons. I really don't want to have to go back out to the shops, so I'll just have to improvise.
