thread: Leftover ham

  1. #1
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    Leftover ham

    So far, we've done fried rice, fritters and rissoles, as well as sandwiches
    Any other ideas?



    (we're dairy and gluten free and sort-of failsafe...)

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    Pre-shred it and freeze in portions.
    We use it for: scrambled egg, quiche, pizza, fried rice, sandwiches/toasties, salads, pasta, stuffing for capsicums/mushrooms/pumpkin/zuchinni, fried with onions and beans for stuffed potatoes, savoury slices....

  3. #3
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I made a pie with leftover ham, turkey, roast potatoes, peas, corn, carrot, gravy. I pretty much fried off an onion and then added everything to the pan. Then put it in a dish and topped with pie pastry.

    There was enough for two pies and the kids devoured the first one.

  4. #4

    Jun 2010
    District Twelve
    8,425

    Frittata.
    Quiche

  5. #5
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    oh freeze it! yes. I'm getting sick of ham (I know, sacrilege!)

  6. #6
    BellyBelly Member

    Oct 2010
    Gold Coast
    2,638

    Leftover ham

    I just threw mine plus bone into slow cooker and made pea and ham veggie soup

  7. #7
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    ah, soup is a great idea also. Unfortunately we have about 3kg of solid ham....

  8. #8
    Administrator
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    Jun 2003
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    Someone in my fb feed chopped it up and made ham and cheese brioche.

  9. #9
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    hm. non-foodie had to google brioche. sounds good.

  10. #10
    Administrator
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    Jun 2003
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    Ham and cheese French bread lol.