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Thread: Oven-baked sausage and tomato risotto

  1. #1

    Join Date
    Jul 2006
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    In Doula~ville
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    Default Oven-baked sausage and tomato risotto

    Oven-baked sausage and tomato risotto

    user posted image

    Ingredients (serves 4)

    1 tablespoon olive oil
    400g Italian or country-style sausages
    1 red onion, chopped
    1 1/2 cups arborio rice
    2 celery stalks, diagonally sliced
    400g can diced tomatoes
    1 1/2 cups chicken stock
    1 1/2 cups water
    1/4 cup chopped fresh flat-leaf
    parsley, to serve


    Method

    Preheat oven to 200C. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan over medium heat.

    Fry sausages for 10 minutes, turning until browned and almost cooked. Remove from pan.

    Add onion to saucepan, and more oil if needed. Cook for 5 to 8 minutes until soft.
    Slice sausages into bite-sized pieces.

    Add rice and celery to saucepan. Cook for 1 to 2 minutes, stirring.

    Add sausages, tomatoes, stock and water. Stir. Remove from heat. Cover with the lid or foil.




    Transfer dish to the oven and cook for 30 to 35 minutes or until almost all liquid is absorbed and rice is tender, but firm to the bite. Serve sprinkled with parsley.

  2. #2

    Join Date
    Aug 2005
    Location
    Melbourne, Victoria
    Posts
    1,635

    Default

    Had this last week - it was delicious!!!

    Very quick and easy to make, and a nice way to jazz up boring sausages..

    I'm (no sorry, DH), is about to make it again tonight
    Last edited by Yael; September 4th, 2007 at 07:48 PM.

  3. #3

    Join Date
    Jul 2006
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    In Doula~ville
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    Default

    Yael, aw I am so glad it was nice, thank you for your reply sweetie!

  4. #4

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    Sounds really yummy. I think that's Sunday night's meal sorted for this week

  5. #5

    Join Date
    Jul 2006
    Location
    In Doula~ville
    Posts
    1,112

    Default

    he he same here!

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